Cheers To Jaime McCarrier's New Collection
To celebrate Jaime McCarrier's new collection, we decided to pair her work with our favorite cocktails! Check out our favorites below!
“Breezeway” + Frosé
INGREDIENTS
1 750 ml bottle hearty, bold rosé (such as a Pinot Noir or Merlot rosé)
½ cup sugar
8 ounces strawberries, hulled, quartered
2½ ounces fresh lemon juice
View the full recipe here
Recipe courtesy of Bon Appétit
“Chasing the Sun” + Long Island Iced Tea
INGREDIENTS
1/2 ounce triple sec
1/2 ounce light rum
1/2 ounce gin
1/2 ounce vodka
1/2 ounce tequila
1 ounce sour mix
2 ounces cola (or enough to fill the glass)
Garnish: lemon wedge
View the full recipe here
Recipe courtesy of The Spruce Eats
“Color Block Suit” + Tequila Sunset
INGREDIENTS
1 c. ice
1 1/2 oz. tequila
4 oz. orange or grapefruit juice
1/2 oz. grenadine
Maraschino cherry or mandarin, for garnish
View full recipe here
Recipe courtesy of Delish
“Emerald Sea” + Mojito
INGREDIENTS
10 fresh mint leaves, plus more for garnish
2 ounces (4 tablespoons) white rum
1 ounce (2 tablespoons) fresh lime juice
2–3 teaspoons honey simple syrup (see below), to taste
ice
club soda
View full recipe here
Recipe courtesy of Give Me Some Oven
“South Beach” + Aperol Spritz
INGREDIENTS
Ice
3 ounces (1 part) Aperol
3 ounces (1 part) dry Prosecco
1 ounce (a splash) club soda or unflavored sparkling water
Orange slice, for garnish
View full recipe here
Recipe courtesy of Cookie and Kate
“Summer Springs” + Gin Berry Smash
INGREDIENTS
2 large strawberries
6 red raspberries
4 blackberries
4 oz. gin
1 1/2 oz. mint simple syrup (recipe below)
Ice
Soda water
MINT SIMPLE SYRUP
1 cup granulated sugar
1 cup water
8-10 mint leaves
View full recipe here
Recipe courtesy of We Are Not Martha
“Sun Hat” + Gin and Tonic
INGREDIENTS
2 ounces gin (preferably Tanqueray)
1–3 lime wedges
3–4 ounces tonic water
View the full recipe here
Recipe courtesy of Bon Appétit
“Sunday Best” + Pimm’s Cup
INGREDIENTS
1 3-inch piece English cucumber, cut into 1/2-inch slices, plus 2 spears (for garnish)
3/4 cup Pimm's No. 1*
3 tablespoons fresh Meyer lemon juice or regular lemon juice
1/2 teaspoon sugar
Ice cubes
2 sprigs each fresh rosemary, thyme, and mint
2 lemon slices
2 fresh strawberries, halved
Ginger beer, chilled
2 rhubarb stalks (for garnish)
View the full recipe here
Recipe courtesy of Bon Appétit